Apgujeong Gongju Tteok Classic Seoul Tteok Rice Cakes

Located in the Gangnam neighborhood of Seoul, Apgujeong Gongju Tteok is a long-running Korean rice cake shop that has been making traditional tteok. The shop specializes in time-honored rice cakes prepared using established methods, with everything made fresh on site each day.

Rather than experimenting with modern twists, this is a place that stays close to the basics—soft, chewy rice cakes made with carefully prepared grains, beans, and nuts. It’s a spot locals stop by early in the morning or late at night, often to pick up rice cakes as gifts or for family gatherings.

Heukimja Injeolmi

Signature Rice Cakes

흑임자 인절미 (Heukimja Injeolmi) – Black Sesame Injeolmi

This is the shop’s most recognized item. Glutinous rice is cut into bite-size pieces and generously coated in finely ground black sesame powder. Compared to soybean powder, black sesame has a deeper, nuttier flavor with a mild bitterness that balances the natural sweetness of the rice.

The texture is soft on the outside with a dense, satisfying chew. It’s usually eaten at room temperature and often served on a plate to keep the powder from scattering. According to VisitKorea, black sesame–coated rice cakes are traditionally enjoyed as a simple snack or dessert, appreciated for their rich aroma and understated sweetness.

영양떡 (Yeongyang Tteok) – Mixed Grain and Nut Rice Cake

Yeongyang tteok is made by combining sticky rice with a mix of grains, nuts, and dried ingredients such as red beans, chestnuts, and jujubes. Each piece has a slightly firmer bite and a layered texture from the mixed ingredients.

The rice cake is pre-cut, making it easy to eat one piece at a time with chopsticks or a fork. It feels substantial without being heavy, and it’s often chosen by those looking for a more filling option.

두텁떡 (Duteop Tteok) – Layered Sweet Rice Cake

Duteop tteok has its roots in Korean royal court cuisine, where it was traditionally served at banquets and ceremonial events. A thin outer layer of rice dough wraps around a filling of sweetened red bean paste and nuts.

When sliced, the layers are clearly visible. Because of its size, it’s typically portioned before eating and enjoyed slowly at room temperature. The flavor is mild and balanced, letting the texture and layers stand out rather than sweetness.

Yeongyang Tteok

Location & Practical Information

• Address: 1F, 10 Nonhyeon-ro 161-gil, Gangnam-gu, Seoul, Korea
• Subway: About a 4-minute walk from Apgujeong Station (Line 3), Exit 4
• Phone: +82-2-516-3643
• Hours: Daily 6:00 AM – 11:55 PM (Closed on January 1; open through the night before Chuseok)
• Parking: Available

Nearby Places to Explore

도산공원 (Dosan Gongwon) – Dosan Park

A quiet public park established in honor of Korean independence activist Ahn Chang-ho. It features open green spaces and walking paths, making it a good place for a slow stroll after visiting the shop.

압구정 로데오 거리 (Apgujeong Rodeo Geori) – Apgujeong Rodeo Street

Developed in the early 1990s, this area is known for fashion boutiques, cafés, and small shops. Many visitors walk through the street while browsing or taking short breaks at nearby coffee shops.

현대백화점 압구정본점 (Hyundai Baekhwajeom Apgujeong Bonjeom) – Hyundai Department Store Apgujeong Main Branch

Opened in 1993, this department store is a major shopping destination in the area, offering fashion, beauty, home goods, food halls, and dining spaces spread across multiple floors.

This article is intended to provide helpful information for visitors.

 Taste preferences may vary from person to person. 

If you notice any incorrect information, please leave a comment. 

All details are accurate as of the time of writing. 

For the most up-to-date pricing and availability, please check the official listing on Google Maps.

Images are for reference only. 

<References>

VISITKOREA – Black Sesame-Powder-Coated Rice Cake